I've eaten a lot of food since I was a kid, and every impressive dish has a food story associated with it, so if there's one dish that reminds me of someone, it's that big lunchbox full of pork chop hand-carried rice.

First tell the story of the hand-held rice, that is, when I was studying in a foreign country, there are a lot of domestic students in the class, there are a few more close, often together in the dinner, of course, the chef's heavy responsibility will certainly fall on me, so I was very good, fried a shredded potatoes will be several times in a row to return to the scene, and hot and sour mung bean sprouts are also a very favorite, because we miss the domestic food.

Just in time for my birthday, I had a little birthday dinner, we also brought birthday gifts and blessings, one of the most special and unforgettable is a friend from Xinjiang made me a big lunch box full of pork chops hand-me-downs, he is usually very good to people, often help others, very independent, while working, while going to school, is an inspirational figure at that time. Because they didn't get lamb chops there, they had to use pork chops instead. This gift is really real, this is the first person other than my family to cook for me, so I was very touched, so no matter what, I had to finish it, the flavor is not bad, there are chopped very small pieces of ribs, there are diced potatoes, onions, carrots, and I ate it for a whole week. I am still very thankful for the warmth he brought to me, even though the simple hand-held rice was enough to make me remember it for the rest of my life!

After he returned to China, he became a lawyer, and although he was on the other side of the world, he gave me the most selfless help when I was most helpless and in need of help! Although I haven't contacted him for a long time, I am still very grateful to him. If we can meet one day, I hope I can also make a big lunch box of hand-held rice for him.

There was! Mom's Chicken Hashbrowns, they smell so good! So fragrant! Ah!

When I was a child in the countryside, there was a lack of material. All the families would raise their own chickens and ducks to make ends meet. Usually, the eggs are sold for money, in exchange for some oil, salt, soy sauce and vinegar. The first thing you need to do is to get your hands on some pencils and books for your children.

Every vacation, every day sitting in front of the window. Blowing haze, playing with the glass due to the cold air on the window. When is New Year's Eve?

Once you hear your parents shouting, go catch the chickens and ducks. The first thing you need to do is to get your hands dirty! I'm so happy, I'm wearing a jump. The duck cage, chicken Oh, the children began to make a fuss! Because this is a preview of the coming New Year, began to prepare for the New Year's Eve.

The kids, they are so happy. Today there is good food, beautiful. Material scarcity of the era, a year not see oil and water, oil and water came. The first thing you need to do is to get a good deal on the first day of the month.

Chickens and ducks, slaughtered. After drying, it will be buried in the snow pile by parents. Above the mark, wait until the New Year, in the dig out to eat. Because of the New Year taboo, not easy to move the knife to kill, so slaughter in advance.

Every time, mom will slaughter the chicken and duck gizzards, gizzards, heart, liver and lungs with a chopper, add chicken and duck blood, flour, salt, chopped scallions, stirred into the stuffing, beach in the pot, cooked into a big cake. The house is full of fragrance!

The food is not yet on the table, the children are already around the table to do a good job. Before serving it, mom had already cut it. Each child a piece, put in the mouth, savor, long-lost meat flavor. Really do not want to swallow. Every time I can eat more than half a piece, mom can not eat, divided among us!

Growing up, I have done it many times! It is also quite fragrant, but I always feel that there is a lack of something? Mom's love!

In our Jingchu land, grand banquet there is a custom to eat fish cakes, every red and white things, the Spring Festival will have this dish, the process is quite complex, the fish is a big fish, usually with a large grass carp, picking the thorns to stay meat, egg yolks, fat, and then add with ginger and other condiments, put into the Steam Cabinet Steam, the fish cakes in the early years after steaming, and some also put down the small whip to show that the celebration, and now this scene no longer exists, the standard of living improved, and do not pay attention to. The first thing you need to do is to get a good deal on a new product, and you'll be able to get it.

It is said that the knowledge of the youth to the countryside that will, a Wuhan countryside youth once with the production team leader to the team home guests, the first time to see this dish, a mouthful of even ate 5, 6 tablets, which can be anxious captain, the captain of the table under the force to step on his foot, the young man realized that there is something wrong, or else the captain took out of his pocket, a notebook in the top of the words and then handed to the young man, the young man took it over without browsing. The young man took it over without skimming it, probably to show off his literacy skills, and read it out loud in Wuhan: "Little comrade, there is only a limit of two slices of fish cake for each person, don't eat the others' portion", he said. After reading, the table was quiet, the young man shy face red, but also do not forget to self-deprecating: I said that this plate is so delicious it, the original is an indicator, the board, shame.

At that time, the table on the fish cake we generally do not eat, two pieces per person, most of them are wrapped up in a prepared paper to take home for the elderly to taste, when the standard of living is low, this is considered more expensive Lei.

Years later, every time I saw the fish cake, I remembered this story, and I still can't stop thinking about it.

There is, never forget Grandma's boiled tilapia boiled edamame

From childhood and Grandma's companion, Grandpa passed away relatively early, uncles have started their own families, I went to high school in the township, Grandma's family lived behind the township high school, away from the exceptionally close, so I went to school while Grandma's companion, but also be able to let her have a person to talk to about the heart. Whenever my mouth greedy, want to eat both spicy and meat when, around the grandmother let her for me to do this dish, grandmother also especially love for me to do delicious dishes, tiger skin pointed pepper practice to say is also simple, but grandmother to do a special meticulous, that link can not be missed, so do it out of the texture is better, the flavor is more beautiful!

Now Grandma also left us, but whenever you see or eat this dish, in front of the eyes of Grandma to do this dish scene, vivid in my mind, so I am now very nostalgic for Grandma, but also miss Grandma gave me to do that "tiger skin sharp peppers ......

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"Called Chicken".

Once the three words appeared, the three words that followed were "Hong Qi Gong".

Hong Qigong invented the duvet, which has been passed down to this day. Into the seven male team, you can receive a sack, called "a bag of disciples", the highest promotion can have eight sacks, called "eight bags of elders".

Draped in sacks during the day, cover the sacks at night, cold days to the bag stuffed with some chicken and duck feathers, hot days pull out the chicken and duck feathers, to the summer, only "empty sacks a".

To this day, the inheritance, draped in duck feather quilt, goose feather quilt also embarked on the stage of fashion.

The sweet and sour pork mom did a good job. Now a person in Suzhou to work,

Sweet and sour pork is this way,

Seasonings: wine, rock sugar, vinegar, salt, white pepper, white sesame seeds

1, choose the fine ribs into a small section of about 4-5cm long, washed and put into the cold water, the pot of boiling water plus 1 piece of patted ginger to put the ribs fishy,

2, cook until the water is boiling, the surface of the water, and then put the ribs to the fishy,

3, the water is not a good choice, but a good choice for the future. Cook until the water boils and a layer of blood will float on the water surface, fish out. Pick out the ribs section with warm water and wash thoroughly again,

3, add oil to the pot, keep the heat in the middle, ribs, sliced ginger together into the oil and slowly fry,

4, like to have a bite on the frying for a while until golden,

5, frying ribs of the pot do not have to wash, sheng out of the excess oil, only to stay in the bottom of the oil, put two large pieces of rock candy fried sugar color with. In order to have a number in mind when adding vinegar. The amount of sugar as much as possible. When mixing sweet and sour sauce, you don't need to add the sugar.

6, stir-fry until the surface of the sugar solution began to bubble golden yellow into the ribs quickly stir-fry,

7, add water to the amount that can be submerged over the ribs so far, add vinegar, salt and white pepper.

8, high heat boil and then turn to low heat until the ribs are soft, this process takes about 1 hour

9, soft and then turn to high heat sauce, in order to prevent staining the bottom of the burnt pot please continue to shake the pot, the spatula will only make the soft ribs bone meat separation,

Finally sprinkle fried sesame seeds stir fry.

10, out of the pot.

There are. Chaozhou Protectorate cuisine, famous for the last emperor of the Southern Song Dynasty, the last of the Zhao Bing. Whenever you taste this traditional Chaozhou dish, you naturally think of Emperor Zhao. [smile] The green soup and drink in the picture is the Guoguo Cuisine. [smile]

Not just a dish to think of a person, but every day every meal will think of my love, she went back to her mother's home to accompany the study has been more than a year, the daughter in her grandmother's home in Qiqihar to read the second year of junior high school this year 14 years old is at the time of puberty rebellious psychological period, the grandmother grandmother and grandfather old season can not manage to say not to listen to in order to better management of the child's education, my love chose to go back to accompany the study at the same time, I have also made a sacrifice of a certain amount of money, a person who has been in the same situation, but the child's mother and father are not in the same situation. I've been working at home, doing laundry and cooking, and I've been the main person at home except for money

My lover comes back once a year for the Dragon Boat Festival, the Mid-Autumn Festival, and the National Day, and stays for a few days to clean up the house and buy me a refrigerator full of food, and then I buy a few more clothes and daily necessities, and then I go back to Qi to take care of the kids. My lover, in addition to cooking a few dishes of fried seafood and steaming crab at home, mostly spends time buying food for every meal that I want. I buy every meal I want to eat, wash it and cut it up and wait for me to come back to fry it, and in doing so, I also share the household chores, and take a break from my busy schedule

My family's quality of life is very high, and now we have a high income, and we have struggled through the difficult times, and we usually eat and dress well, fitness, food, beauty, and travel, and we are able to realize that we can travel on a whim, and when we do, we can travel, and when we do, we can eat whatever we want, and we can eat whatever we want. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to get your hands on some of the most popular products and services in the world, and you'll be able to get your hands on some of the most popular products and services in the world, and you'll be able to get your hands on some of the most popular products and services in the world, and you'll be able to get your hands on some of the most popular products and services in the world. I've been waiting for 11 months. I'm waiting another month for her to come back and have fun! I'm going to have a good time. I'm going to eat good food. Travel to 。。。。。。。

The best thing about being with your loved ones is that you can be with them for as long as you want!

In the past, there was a person who took me to eat a very simple and easy to cook a dish, because I never saw more did not eat, so after eating a few times like do not want! To this day, this person and I have not seen each other for more than twenty years, and I don't think it is possible to see each other again in the future, but I still learned to make this dish, and it is still my favorite; I still remember that his favorite number is 7, so up to now, I have been consciously or unconsciously put 7 as my lucky number no matter what; every time I open a canned drink, I always habitually think of his advice to first use the paper towel to wipe around ...... There are many, many other small details like this, and all the things that happened before feel vivid in my mind, and I have been feeling guilty about him! I hope he will always be happy and joyful in a distant place!