How to prepare salt bracken? Salt bracken is a kind of salty vegetable. It must be treated in advance to make it delicious. The best way to treat it is to soak it in clear water, and change the water several times during the soaking process, so as to make its salty taste fade. Take it out and cut it into pieces after soaking it, and then cook it according to your own needs, so that the prepared salt bracken can be especially delicious.
the method of salt bracken is complete. 1. Sauté ed meat with salt bracken
Sauté ed bracken with pork belly is his most common method. When cooking, you need to soak the salt bracken in clear water in advance, soak it until it is soft, then cut the prepared pork belly into pieces, marinate it in raw oyster sauce for half an hour, put cooking oil in a wok, add chopped green onion and add appropriate amount of red pepper.
2. Cold salt bracken
Salt bracken is also very delicious as a cold dish. When making it, you need to soak it in clear water in advance. After soaking it, you should put it in boiling water for 2-3 minutes, and then take it out of cold water to cool it down. Then cut it into pieces and put it in a clean bowl, add a proper amount of chopped pepper, add seasoning such as good oil, balsamic vinegar and sesame oil, and mix well before serving.
3, hot and sour salt bracken
Salt bracken made of hot and sour salt bracken is also very delicious. When making it, you should prepare a proper amount of pickled pepper and pork belly, cut the pork belly into diced meat in advance and marinate it with seasoning, then cut the prepared salt bracken into sections, put cooking oil in the wok, heat it, stir-fry the diced pork belly in the wok, put the prepared pickled pepper in the wok, and stir-fry the salt bracken together.
The above is a comprehensive introduction to the practice of salt bracken, which can let you know how to make salt bracken the best. When you eat salt bracken in the future, you can cook it according to the above method. However, when cooking salt bracken, you must know that salt bracken itself is a salty food. Try not to put salt in the cooking process, otherwise it will make the prepared salt bracken too salty and affect its taste.