First of all, remove the black membrane on the surface of the squid and the head of the debris and so on, go to the head and whiskers spare, the whole piece of the squid body part of the vertical cut a knife, divided into equal symmetrical two pieces, the next main in the two pieces of the cut flower knife.

With a knife, divide the squid into small rectangular strips about 3-5 centimeters long, 1.5 centimeters wide, and 0.8 centimeters thick.

Then use a bamboo stick to thread the squid into a string, requiring the string to be threaded into a uniform size, the bamboo stick should be threaded through the middle of the squid block, and the bamboo stick should be threaded horizontally through the squid whiskers.

Lastly to cut the squid into the pot blanching will gradually curl, completely rolled up on the available spoon to drain, at this time, if the black membrane is not clean, you can further remove, after the blanching of the squid membrane will be very good to tear, so the squid skewers on the good, the method of step by step is particularly simple.