Yunnan has a wide variety of cuisines, which are similar to those of Guangxi and Guizhou, but they also have their own unique features. The editor has been thinking about the food in Yunnan for a long time. This time, my friends recommended a lot of delicious food in Yunnan, and I will share it with you now. In addition to having its own food imprint in Yunnan, there are also the most distinctive ethnic minority cuisines to supplement it. The most representative Yunnan-style food is Cross-Bridge Rice Noodles, Steam Pot Chicken, etc. Let me explain in detail.

1. Steam pot chicken

The number one delicacy must be steam pot chicken. Steam pot chicken is one of the famous Yunnan dishes. So what is this? It's done. In fact, it's not easy to say it's simple. The most important prop is the steam pot. The raw material is chicken. The ingredients are ginger, salt, green onions, and grass fruits. Put them into the steam pot together, fill it with boiling water, and wrap it with gauze. Bring to a boil over high heat and simmer over low heat. The chicken tastes delicious, the soup is clear, sweet and delicious. Nowadays, the recipe of steam pot chicken has developed a lot, and some people who know how to preserve health will add Cordyceps, Gastrodia, Panax notoginseng, etc. This dish is still a must-have dish for many mothers-in-law to feed their daughters-in-law.

2. Wild Mushroom Feast

Yunnan is a forest kingdom, and the editor still yearns for the primeval forests in Xishuangbanna. There are a lot of wild fungi growing in the mountains and forests. Every September, many food lovers come here to pick them. The editor's uncle always starts to figure out when the weather in Yunnan will start to drizzle in August, and the fungi will start to grow, so he quickly drives his Kia to a small town in Yunnan to buy mushrooms. When you come to Yunnan, you are literally close to the water. There are many varieties here, and the most noble one in Yunnan is this matsutake mushroom. The price is 500 yuan per pound, and it has always been the ingredient chosen by high-end clubs. Now it is even simpler in Yunnan, where there is a special mushroom feast.

3. Crossing the Bridge Rice Noodles

The new Chinese rap that the editor has been chasing specifically asks the contestants to rap about Yunnan Crossing the Bridge Rice Noodles. Yunnan’s Crossing the Bridge Rice Noodles have already jumped out of Yunnan. It can be seen everywhere in China. But the most original taste is something you can’t miss. The preparation of Guoqiao rice noodles in Yunnan is also very simple. The main parts are soup, ingredients and rice noodles. The soup is made from various kinds of meat, bones, pork ribs, pork tube bones, etc. Ingredients are seasonings. Fresh chicken, liver, fish, etc. are cut into thin pieces and ready. Rice noodles are large and thick round noodles unique to Yunnan and cannot be seen in Hubei. When eating, stir together according to your own taste. It tastes delicious and has a unique flavor.

4. Fragrant Bamboo Rice

Using bamboo to cook is a practice often seen in ethnic minority villages. Looking back on history, we look for food outside. Bamboo is the best ingredient for cooking and is convenient for work. The fragrant bamboo rice in Yunnan is a delicacy of the Dai people. Everyone in Yunnan must know that the Water Splashing Festival of the Dai people is the most rare attraction for tourists. The general method is to cut off the bamboo joints, stuff the soaked glutinous rice into the top holes, and bake it in a high fire or steam it in a steam pot. The aroma of glutinous rice combined with the fragrance of bamboo is unforgettable.

5. Roasted bait cubes

This is also a local specialty snack in Yunnan. It is most common in small vendors in Yunnan. The cooked rice is pressed into a cake shape and then grilled on a charcoal fire. , brush it with sauce and you can eat it. Local regular customers will ask for the bait pieces to be fried until golden brown. Such bait pieces are the most delicious. It tastes best when paired with a slightly spicy sauce.

6. Dali fish casserole

Casserole fish must come from Dali. You are very particular about choosing a casserole. The casserole must be produced by Xiangyun, and the fish are all caught in Erhai Lake. The freshest. Most of the fish species selected are bowfish, yellow shell fish, and carp, and catfish will not be chosen. Vegetable leaves will be used as decorations when serving dishes, and it will be a prosperous event with a full house of relatives and friends gathered together.

7. Tofu dumplings

This is probably the simplest delicacy. You can also make it at home. Use fresh tofu, mix with minced beef and add appropriate salt. , knead into small balls, add appropriate amounts of cabbage and vermicelli, this is the most rare thing for children to eat, and the grandmothers in Yunnan families like to make this dish for their grandchildren. It is light and sweet, especially delicious. The vermicelli should not be cooked for too long, and it is most delicious when it is chewy.

The editor has talked about so many delicious dishes. I don’t know which dish you would pick the most. In recent years, there have been some bad news in Yunnan, but Yunnan, a major tourist province, has its own tourism issues. The resources are obvious, and choosing self-driving tour or chartered tour is a good way.