Ingredients

Recipe calories: 1161 (kcal)

Main ingredients

Fine noodles 1500g

Methods/Steps

Prepare a variety of ingredients, the pot put no more than half of the pot of water, soaking wet caged cloth spread on the grates, turn on the fire to boil, after the water boiled, will be evenly spread in the caged cloth of the noodles, cover the lid of the pot and steam 15

When the water boils, spread the noodles evenly on the cloth, cover the pot and steam for 15-20 minutes.

In the process of boiling water and steaming noodles, processing ingredients, meat slices, onions, green pepper shredded (these two side dishes is my own additions, it happens to be at home, friends can according to their own tastes add other dishes ha), bean sprouts cleaned and spare, green onions and ginger cut well.

After the ingredients are dealt with, the noodles are basically steamed, change the frying pan to start frying. To put a little more than the usual frying oil, because so many noodles it, less oil to do out of not fragrant, into the green onion and ginger popping incense.

Put in the cut meat slices stir fry, add a little salt to taste, add soy sauce to taste and color, soy sauce can be a little more put a little, after the side of the noodles will have color, but not too much.

Pour in soybean sprouts, green peppers, onions, stir fry, frying process to add salt and soy sauce, to ensure that the taste, the amount of salt should be compared to the amount of the whole noodle, otherwise it is easy to fade.

After the vegetables are almost fried, observe the amount of vegetable soup, the amount of soup is generally lower than the amount of vegetables, feel less can be added to the boiling water and then boiled, you can taste the vegetable soup, if salty exciting tongue, the taste of the basic can be. Turn off the fire, add steamed noodles, left and right hand each pair of chopsticks, combined with a spatula, the noodles and vegetables stirred evenly. Stir-fry slightly, and turn off the heat temporarily if you're afraid of stir-frying.

After mixing evenly, you can actually eat, but in order to be softer and more flavorful, you need to steam a little bit more, still use the pot that you just used to steam the raw noodles, spread the steamed noodles evenly, and then steam them for 5 minutes on the fire.