Salmon sashimi means eating raw salmon. Take live fish, bleed it, slice the meat, take the ribs, cut them into thin slices or thick diamond slices, put the ice at the bottom, spread the fish slices on the ice, and serve them with dipping sauces such as soy sauce, mustard and lemon slices.

In addition, you can also make raw boiled fish bone soup. Fill the pot with stock, add fish bones, head and tail, ginger and garlic slices, then add Chinese cabbage and tofu and cook until the soup boils, and then serve immediately. Or make raw boiled fish bone porridge, boiled with white rice for later use, fry fish heads and fish bones in a pan until they are medium-cooked, add a little cooking wine, then pour in broth, add porridge, cook until the porridge is boiled, immediately take out the pan and add a little pepper and celery.

Extended data:

Salmon, scientifically called salmon, is one of the world-famous economic fish, mainly distributed in the northern Pacific Ocean and the northern regions of Europe, Asia and America. Wild salmon is produced in the northern Atlantic and Pacific oceans. The main producing areas are Alaska and Canada in the United States, and there are also a few wild salmon in Russia and Japan.

Alaska and Canada have strict protection measures for salmon resources. The Alaska government stipulates that salmon fishing vessels must have special licenses, and they can only go out to sea for three months each year, and there are quotas for fishing. The government organizes scientists to investigate and study various natural factors every year, and then calculates the total allowable catch in that year and distributes it to each ship. Generally, the total allowable catch per year is controlled between1/7 ~1/8 of the total fish population to ensure the reproduction of salmon population.

References:

Salmon-Baidu Encyclopedia