Materials?

Ginger is determined according to the amount of fish.

2 tablespoons cooking wine

2 tablespoons soy sauce

Salt is determined according to one's own taste.

3-5 shallots

The secret recipe for fried fish pieces?

I cut this fish from grass carp. You can choose any kind of fish (bighead carp, carp) according to your taste. Add some onion, ginger, cooking wine, soy sauce and salt to the cut fish and marinate for 5 to 10 minutes.

Put oil in the pan, then fry the prepared ingredients (onion, ginger, garlic, dried red pepper, star anise and fragrant leaves) in the oil pan, and remove the residue after frying.

Fry the salted fish in the oil pan.

Deep-fry until both sides are golden, and then serve.

Just put 2 coriander for decoration.