Braised prawns in oil belong to Hubei cuisine, which is light and salty. This dish is bright in color, fragrant and elegant, tender, smooth and slightly sweet, oily and palatable. During the initial processing, fresh prawns must be carefully washed to remove sand lines and sandbags on their heads; Stewing time should be strictly controlled; Until the shrimp is ripe and delicious. Delicious shrimp, also known as Changsha Delicious Shrimp, Spicy Crayfish, Spicy Crayfish, Thirteen Fragrant Crayfish, or even Ma Xiao for short. It is Hunan cuisine, that is, Hunan cuisine, which is developed from local dishes such as Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. Bright red color, spicy and delicious.

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