Taiyuan Yi Jing Dip Skewers

Main Ingredients

Half bowl of cornstarch Chili Sauce (small chopped peppers)

Sesame Soy Sauce

Vinegar Salt

Five Spice Powder Fish Tofu, Crab Sticks, Ham Sausage

Cucumber, Fungus, Fry Fry Fries

Step by Steps of Taiyuan Yi Jing Dip Skewers

1.? In a small pot, add salt, soy sauce, chili sauce, five-spice powder, sesame seeds, pour a little bit of cold water and stir it away.

2.? Starch has water to melt. Half a bowl or so

3.? Pour a bowl of boiling water in a small saucepan, turn on medium heat and stir the pan while pouring in the stirred gravy.

4.? Pour in the sesame seeds, a little bit of chili. Stir, simmer for a short while, thicken, turn off the heat.

5.? Sour and spicy flavor: vinegar, soy sauce, chili (chopped pepper), sesame seeds,

6.? All kinds of crab sticks, fish tofu, cucumber, ham, fungus, fritters, boiled, blanched, cut into strips, sections, slices.

7.? Finished ~ ~