First of all, if we want to get crystal clear fans, the selection of fans is very critical, here I recommend mung bean fans, mung bean fans in the fans is considered better, mung bean fans are softer and elastic.

Next, let's talk about how to soak the fans, the first we need to use warm water to soak. This way, the fans will be crystal clear and not sticky, and the taste is better.

So why don't you use cool water or hot water because they emanate from the fans are easy to stick together, and easy to break, taste and visual effect is not good.

Then I recommend you a refreshing gazpacho that I often make, spinach vermicelli.

First we soak the vermicelli, then blanch the spinach for just a minute. Spinach chopped small sections, seasoned with vinegar, sugar, monosodium glutamate. Consumed oil, salt. Garlic, chili oil and mix well. Particularly simple and very refreshing to eat in summer.

1 time permitting, it is best to use cold water to soak the fans, with cold water to submerge the fans, hair on half an hour can be, so that the fans and crystal clear, and there is a strong

2 if you are in a hurry to use it, use more than 50 degrees of hot water to soak the fans inside, 5 minutes on the good.

Fried vermicelli is a very simple, I believe that every household basically know how to do. However, to do both beautiful and delicious really need to have some research experience. I have eaten a lot of local restaurants, snacks are unsatisfactory, not fried is very bad or ingredients casually, some snack bars only put an egg, put some beans teeth onion thing. I fried fans can say ten people eat ten people praise, color and flavor, ten perfect. The following please come with me to do, certainly not worse than the Grand Hotel.

1, ingredients: Anxi Lake head fans 2 pounds, half a catty of pork, 2 eggs, 5 fresh mushrooms, 5 small black fungus, carrots 1, half a catty of beans teeth, squid whiskers (dry) appropriate amount, cabbage appropriate amount, garlic cloves appropriate amount, rice wine appropriate amount, oyster sauce appropriate amount, soy sauce appropriate amount, appropriate amount of salt, chicken powder appropriate amount.

2, will be sliced pork, and then shredded, eggs in a bowl, beaten, sliced mushrooms, shredded carrots, cabbage shredded, squid whiskers cut into sections, garlic cloves cut into small segments, fan soaking is very critical, the fan should not be soaked for a long time, you must soak in cold water for 10 minutes can be, that is to say, in the beginning of the preparation of vegetables soaked in the fan.

3, the pan is clean and hot, put some peanut oil will be scrambled eggs first standby. Open a small fire under the pork fried oil, under the mushrooms, squid whiskers fried flavor, and then under the carrots, cabbage, garlic cloves, bean sprouts, fungus, eggs, stir-fried to the time of the water, under the fans of the text fire stir fry evenly, under the rice wine, oyster sauce, soy sauce, salt, chicken essence. Simmer for 2 minutes and then stir-fry until the fans are cooked through.