Rice cookers add appropriate amount of water to cook. During this period of boiling water, jiaozi can be thawed out of the refrigerator. After the water is boiled, put them into the rice cooker one by one. (You can also directly boil water in a hot kettle and pour it into a rice cooker, which saves time).
Second, stir it a little after entering the pot.
Use a spoon to gently stir the jiaozi put into the rice cooker in one direction to make it swirl, so as to prevent jiaozi from sticking to the pot when cooking.
Third, add cold water after the water boils.
Cover the rice cooker, boil the water again and add half a bowl of cold water to keep the Yuanxiao in the pot tumbling. When the dumplings swell up and float on the noodle soup, and the appearance becomes soft and beige, press them with chopsticks, and when they are soft, you can lift the pot.