The first is the onion mixed with fungus, yesterday I soaked the fungus with warm water, until the fungus becomes large when the fish out and rinse, and then blanch with boiling water, then peel off the skin of the onion, use a knife to cut the onion into thin julienne, cut the cilantro, our family grows cilantro, so want to eat it when the garden to gather a handful of garlic is also cut into small dices, and then, put the fungus and onion into a clean bowl, and then add salt, sugar, chicken essence, oyster sauce, garlic, sesame oil, vinegar, and mustard oil, and then sprinkle some of the mixing can be eaten. Then add salt, sugar, chicken essence, oyster sauce, garlic, sesame oil, vinegar, and mustard oil, and finally sprinkle some cilantro segments and mix well, then you can eat.

The second is the most common table onions mixed with vermicelli, first boil half a pot of water, the vermicelli in hot water soaking, until the vermicelli become soft when you can fish out, and then use a knife to cut the onion into thin julienne, cilantro into a small section, with a clean bowl into a bit of sesame seed paste, in the sesame seed paste in a little bit of salt, chicken broth and warm water, stirring well, the garlic is still into small dices, and then put the The pink skin cilantro and onion into the bowl, in turn, add the seasoning and seasoned sesame sauce and mix well on it.

The third is the onion cucumber mixed with pork liver, and the above two dishes of the practice, the onion cut into thin julienne, cucumber pat pork liver cut into slices, garlic cut into garlic, and then all put into a bowl, and then add seasoning, mix well and you can eat.

The above three is what I often do at home in the coleslaw, now is the season to eat onions, nothing at home you can do.