Astragalus can be used to make wine. Astragalus itself is a traditional Chinese medicine with the effect of replenishing qi. After soaking in wine, it can strengthen the spleen and appetite and replenish qi. It is mainly used for loss of appetite, dizziness or frequent hiccups caused by gastroptosis. Symptom relief treatment. Secondly, astragalus soaked in wine can also lower blood pressure, enhance the body’s resistance and resist aging. Secondly, they also have the effect of diuresis, reducing swelling and replenishing qi and strengthening the surface. Astragalus soaked in water is especially suitable for people who are weak or in poor physical condition.