Monascus rice: Chinese medicine name, known as Redmi, is brown-red or purplish-red rice fermented by red koji with indica rice, japonica rice and glutinous rice as raw materials. Its nature and taste: sweet and warm, it has the effects of invigorating spleen, promoting digestion, promoting blood circulation and removing blood stasis, and is mainly used for postpartum lochia, abdominal pain due to blood stasis, dyspepsia, red and white dysentery and traumatic injury.