Indian flying cake is a well-known snack in India. It is made of blended flour with the stunt of "flying" in the air. It is delicious and full of crispy characteristics. There are 10 varieties.

Preparation of ingredients:

3 Indian flying cakes

Appropriate amount of salad dressing

A ham sausage

Appropriate amount of meat floss

The steps of Indian flying cakes:

1. Heat the pan on low heat.

2. The flying cake does not need to be thawed and fried in a pan until both sides are golden.

3. Fry until golden on both sides

4. Slice ham sausage into strips

5. Put the fried flying cake on the chopping board and shovel the cake crust loosely with a shovel or the like.

6. Spread a layer of meat floss, put ham sausage on the meat floss, squeeze into the salad dressing, and spread a layer of meat floss.

7. Just roll them one by one.

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