Mushrooms about ten pho

Pork half a catty pho

Eggs a pho

Shrimp seven or eight pho

Oyster sauce moderate

Salt moderate

Chicken essence moderate

Starch moderate

Shortening the practice of steamed meat cake with shiitake mushrooms

Steamed meat cake

The practice of steamed meat cake with shiitake mushrooms

1. ready to appetite, (mushrooms first soaked soft)

2. pork, shrimp clean, pork minced, shrimp cut small,

Put a container together with oyster sauce, chicken essence, salt, eggs, cornstarch

3. together in a direction of the stirring. (still put two or three minutes into the flavor)

4. mushrooms soak soft and clean, the middle of the hard hard cut off,

5. meat is good on the meat to get a ground on top of the mushrooms,

6. one by one yard,

7. pot of water, the water boiled and put on the cover to steam for ten minutes,

8. steaming good, eat up,

with Cell phone to see this dish practice

Tips

If you are afraid of mushrooms big, you can cut the mushrooms small, put the meat stirred together steamed, children eat convenient,