Green Jay apple cider vinegar is rich in nutrients and contains pectin, vitamins, minerals (phosphorus and potassium) and enzymes. The acidic component of apple cider vinegar has a bactericidal effect and can cleanse the digestive tract and help remove toxins from joints, blood vessels and organs; pectin can help excretion; phosphorus inhibits the growth of putrefactive bacteria; potassium can nourish cells and balance sodium levels. The acidic component in apple cider vinegar has a bactericidal effect, can purify the digestive tract, and plays an auxiliary role in beauty and weight loss; helps discharge toxins from joints, blood vessels and organs, promotes metabolism, and strengthens the body; the vitamin C content is 10 times that of apples, which can prevent cold.