Korean radish kimchi is very crispy and delicious. How is this dish made? Read the following article and follow me to find out.
How to make Korean radish kimchiIngredients
Main Ingredients 1 white radish
Supplementary Ingredients 4 cloves of garlic 5 grams of chili powder 1 cilantro 1 small piece of ginger 100 grams of Korean hot sauce 100 grams of shrimp 1 small handful of table salt, sugar, pineapple sauce 100 grams of
How to make Korean radish kimchi
1. white radish wash, peel off the skin scars, but do not remove all the skin, cut into small cubes of about 1.5 centimeters, sprinkle salt pickle for a while
2. radish pickle until out of the water, pour off the water, add sugar, salt, hand mixing evenly rubbed, and then poured out of the pickled water, and so on, even if repeated, to know that radish is not strong when the taste of hot, can be, this can remove the spicy flavor of the radish. This can remove the spicy taste of radish; pickled overnight flavor, can be placed in the refrigerator
3. The next day, pickled radish with clean water once, so as not to be too salty, drain the water, standby
4. Ginger chopped garlic cloves together with the garlic mortar pounded into the mud, cilantro cleaned and cut into segments, shrimp skin chopped; take a clean pot or bowl, put the Korean hot sauce, pineapple sauce, ginger garlic puree, shrimp skin, and then put it into the bowl. Take a clean pot or bowl, put in the Korean hot sauce, pineapple sauce, ginger and garlic puree, minced shrimp, chili noodles, mix well with a spoon
5. Mix the sauce
6. Put on disposable gloves, pour the sauce into the diced radish, which has been drained, and mix it well with your hands
7. Finally, put in the cilantro, and then put into the airtight box, and then into the refrigerator to store
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Cooking Tips
When the white radish is pickled, it should be repeatedly rubbed with sugar and salt, one is to taste, the other is to kill the spicy flavor of radish.
Drinking Instructions
Radish is a cold vegetable, and should not be eaten by those who have a cold body, spleen and stomach. The most important thing to remember is that it's not a good idea to eat a lot of radishes, but it's a good idea to eat a lot of radishes, and it's a good idea to eat a lot of radishes. In addition, radish should not be eaten with snake meat, ginseng, grilled fish, grilled meat, oranges. Radish main diarrhea, carrots for complementary, so the two are best not to eat together; red radish and white radish can not be cooked together.