Flammulina velutipes with bean skin
Two spoonfuls of soy sauce, two spoonfuls of vinegar, Flammulina velutipes, blanched bean skin, put them together, pour in the sauce and mix well.
Lemon shou fried chicken
Boil the chicken leg with onion and ginger cooking wine in cold water for 20 minutes, remove the cold water and tear it into pieces to prepare millet, spicy garlic, pepper noodles and white sesame seeds.
Pour in hot oil, add 3 tablespoons soy sauce and 2 tablespoons mature vinegar. 1 Mix oyster sauce, a little chicken essence and sugar, pour in lemon and coriander, pour in sauce and stir well.
Pleurotus ostreatus with cold sauce
Put white sesame Chili noodles, garlic paste and Chili rings into a bowl, pour in hot oil, two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of oyster sauce and one spoonful of sugar and stir well.
Boil Pleurotus ostreatus in water for about 2 minutes, take it out, add coriander, and pour in the sauce and mix well.
Mixed seaweed powder with green vegetables
Take out two spoonfuls of soy sauce, two spoonfuls of vinegar and Shanghai green water, put seaweed crystal powder into a bowl, sprinkle with teeth and mix well.
Shrimp salad
One catty of shrimp, boiled in water, boiled in ginger and onion cooking wine, soaked in clear water and peeled for later use, 7 tablespoons of fresh soy sauce, rice vinegar 1 tablespoon, apple vinegar 1 tablespoon, and water1tablespoon. Shrimp is ready to pour all the ingredients and put it in the refrigerator for one hour.
Cold lotus root slices
Sliced lotus roots are boiled in a pot for about 5 minutes, and the taste is better after cold water. Put a spoonful of oil consumption, half a spoonful of sugar and half a spoonful of salt, minced garlic, chopped green onion, Chili powder and white sesame into a bowl, pour hot oil and a spoonful of soy sauce and stir well.
Add two spoonfuls of soy sauce and two spoonfuls of mature vinegar, drain the lotus root slices and spread them in a bowl. Sprinkle with coriander sauce and stir well.
Cold shredded potatoes
Soak shredded potatoes in water, cook shredded potatoes and green peppers, two spoonfuls of soy sauce and two spoonfuls of vinegar, add water and millet spicy, and pour them in the juice to eat.
Xiao cold rice noodles
Prepare ingredients: gluten, shredded cucumber, garlic water and side dishes on cold noodles, pour in juice and mix well.
2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, sesame oil 1 tablespoon, half a spoonful of Chili oil, 2 tablespoons of Laoganma 1 tablespoon, 3 tablespoons of garlic water, proper amount of chicken essence monosodium glutamate and half a spoonful of sugar.