Stewed pear with Chuanbei has the effects of clearing away heat and moistening lung, relieving cough and resolving phlegm, invigorating qi and strengthening stomach. Stewed Sydney with Chuanbei is especially suitable for patients with chronic cough. It has a cough relieving effect and the effect is not bad! . Because Chuanbei moistens the lungs to remove dryness and relieve cough, while Sydney has the functions of clearing the lungs and enhancing cough and expectoration.

However, it should be noted that Bulbus Fritillariae Cirrhosae is mainly suitable for cough caused by dryness and heat, which is characterized by dry mouth, less thick phlegm, yellow color, sore throat, or accompanied by fever, headache and other symptoms.

However, if you have a cold cough, taking Fritillaria cirrhosa powder is like "adding insult to injury", which is very inappropriate. If the mouth is light and thirsty, and the throat is itchy, it is mainly cough at night, and the sputum is thin and white, so it should not be used.

In addition, if you want to be convenient, you can ask the medicine shop to crush the fritillary bulb when you buy it, which can save some time. Sydney is better with fragrant pears and yali pears, because they are more sweet and tender, while sand pears are too rough to be stewed, so it is better to eat them directly.

Extended data:

Stewed Sydney with Chuanbei:

Preparation materials: Sydney 1 piece, Bulbus Fritillariae Cirrhosae 3g, 2 crystal sugar?

1, preparation materials: Sydney 1 piece, two crystal sugar, and 3 grams of Fritillaria. ?

2. Peel the pear with a knife. ?

3. Put it on the chopping board and cut it from about 1/3 with a knife. ?

4. Dig the pear core, and be careful not to dig through the bottom of Sydney when digging. ?

5, put in the stew. ?

6. Mash Fritillaria Fritillariae Cirrhosae into powder. ?

7. Put Bulbus Fritillariae Cirrhosae powder into the pear bowl. ?

8. Add two more crystal sugar. ?

9, add a spoonful of warm water (or not, because some water will seep out when steaming).

10. Cover the 1/3 part of the pear that was cut before. ?

1 1, put it in a steamer and steam it. After the fire boils, turn to low heat and simmer for one hour. ?

12. Eat all the pear meat and pear soup after taking it out.

Baidu Encyclopedia-Stewed Pear with Chuanbei