Explanation of fish bream: pickled fish; bad fish. Jia Sixie of the Northern Wei Dynasty wrote in "Essential Techniques for Qi Min: Making Fish Bream": "The method of making fish bream: file the fish and then salt it." Tang Bai Juyi's "Qiao Pavilion Mao Yin" poem: "Wrap the fish bream on lotus leaves and dip it in the stone canal. Wine bottle. "Qing Huang Zunxian's "Fan Ke Pian": "Pull fish on skewers, use tissue paper to cut beef fat." Explanation of word decomposition fish (fish) ú A type of vertebrate, living in water, usually with scales and scales. Fins, breathing with gills, cold-blooded: fish and shrimp. Fish bugs. Fish net. Fish leap. File in succession (like fish swimming in succession). Yuyan (letters, information). Yumi Township. Crow's feet. Fish eyes mixed with pearls. Fish quality dragon text (the metaphor has its appearance). Explanation of the surname "鲊" (鲊) ǎ A kind of fish pickled with salt and red yeast rice: "People in Jiangnan are good at making panyou rice, and the bream and preserved meat are fried, and everything is buried in the rice." Chopped vegetables mixed with rice flour, flour, etc., added with salt and other ingredients, can be stored: eggplant bream. Lentil Bream. Bream (鲊) à jellyfish, a type of jellyfish.