Ingredients: mayonnaise, sugar, rice vinegar, butter, red pepper powder and garlic.

Steps: In a small bowl, whisk together mayonnaise, sugar, rice vinegar, butter, red pepper flakes and garlic powder. Once mixed, cover the bowl and chill in the refrigerator until ready to eat.

Method 2:

Ingredients: 250 ml distilled apple cider vinegar, 250 ml soy sauce, 125 ml vegetable oil, 1 tablespoon sesame oil, 1 tablespoon toasted sesame seeds, ? teaspoon crushed dried chili peppers, 1 small rub of chili powder.

Steps: In a medium bowl, mix together the vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, dried chili peppers, and chili powder and let sit at room temperature for 1 hour.

Either of these two methods can make a delicious poached shrimp dip, so you will feel especially juicy, delicious and tasty poached shrimp when you eat poached shrimp.