Accessories: millet pepper, garlic

Seasoning: chicken essence, sugar, soy sauce, sesame oil and balsamic vinegar.

Preserved egg tofu-fresh and delicious

1. Let's start preparing ingredients.

Prepare a piece of tender tofu, clean it, cut it into tofu slices, put it on a plate evenly, and steam it in a steamer for 10 minute.

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Prepare an appropriate amount of cooked preserved eggs, peel off the shell and cut into small pieces.

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2. Let's start preparing auxiliary materials.

Prepare a few millet peppers and cut them into rings.

Prepare some garlic and mash it into garlic.

Add chicken essence, sugar, soy sauce, sesame oil and balsamic vinegar, then pour in a little cold boiled water and stir well for later use.

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3. Start pouring juice below.

Take out the steamed tofu, control the moisture, pour the preserved eggs, and pour the sauce evenly. It's delicious.

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Ok, a very simple preserved egg tofu is ready.