Take fried meat with mushrooms as an example, the method is as follows:

material

Ingredients: 200 grams of lean pork and 200 grams of fresh mushrooms.

Seasoning: lard 75g, salt 3g, cooking wine 10g, onion 15g, corn starch 10g, monosodium glutamate 3g, ginger 8g, pepper powder 1g and pepper powder1g.

working methods

1. Slice meat and mushrooms separately;

2. Mix meat with salt and cooking wine, and wet starch on the pulp;

3. Mix cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, pepper noodles and wet starch into juice;

4. Heat the wok and pour in the oil. After the oil is hot, put the meat slices and push them with a spoon until the shredded pork is scattered;

5. Stir-fry the mushrooms for a few times, add the appropriate juice after the fragrance, and turn evenly when bubbling.