Garlic Australian lobster recipe

Garlic Australian lobster recipe, lobster has a very high nutritional value, nowadays crayfish has become a more famous food, many people like to eat this kind of food, so the following for you to share the garlic Australian lobster recipe.

Instructions

1 lobster

1 butter

1 red bell pepper

1 garlic

1 wine

1 cornstarch

1 soybean paste

1 salt

2 soybean paste

3 soybean paste

2 soybean paste

3 soybean paste

3 soybean paste

4 soybean paste

Methods/Steps

Mince the garlic. Red peppers, half of which are minced. Let's deal with the lobster: stick a chopstick through the hole in the center of the tail until the body and head are connected, then pull out the chopstick and a lot of urine will come out, this step is called releasing urine.

Take off the shrimp head cover, wash and plate with. Remove the gills, and stomach, shrimp yolk can be eliminated to stay steamed eggs. The rest of the head chopped, the body with the shell in two, cut pieces of small shrimp legs cut off to do lobster rice, shrimp ao patted. Chopped lobster washed with water, dry, sprinkle a little powder with your hands, powder must not be too much.

frying pan hot, pour salad oil, oil must be more. Fifty percent of the heat will be lobster into the pour, do not stir, 30 seconds after the stereotypes, with a spatula to turn, fish out, oil control.

Find a suitable plate to put the lobster cover, it is best to find a few pieces of lettuce leaves first set the plate. Use a small bowl to pick up a little bit of Huai Salt and Meiji Soy Sauce to mix it up a bit and set aside.

Leave a little hot oil in the pan, put a small piece of butter into the pan, melt it and pour in the garlic and red pepper.

Immediately pour in the fried lobster pieces of cooking wine, quickly stir-fry a few times to pour in the seasoned . Meiji soy sauce, stir-fry a few times again out of the pot to plate.

Garlic Australian lobster recipe 2

Ingredients

Australian lobster

Onion or garlic moderate

Salad oil moderate

Wine two spoons

Sugar a little

Salt a little

Vinegar moderate

Oil consumption moderate

Sugar, sugar and salt

Vinegar moderate

Soy sauce, vinegar, vinegar and other ingredients.

moderate amount of cooking oil

Methods / Steps

a half-meter long Australian lobster, tail ****, there is an eye, chopsticks into the pass will come out of the water, on the European.

Lobster head and tail a knife to separate, head meat a lot do not throw! Inside the yellow brain pulp can be washed away with water. Both sides of the gills removed, as shown in the picture head white meat is very fat! Take out and cut into pieces. And then set back.

body meat cut into pieces, taste, put cooking wine, oil, sugar, a little salt, according to personal taste can also add a small amount of white wine! Into the flavor of 15 minutes ok. on the fire before dripping a little fried garlic better

Note that, to use large clippers to trim the lobster connection parts, so that the shell, the meat is separated relatively quickly. Then put the lobster back in place, high heat water boiling on the pot. 10 minutes can be. During this period you can hot pan cool oil fried garlic or scallions Oh, pouring sauce with.

Out of the pan drizzled with already fried garlic or green onion foam. Perfect, you can also dip vinegar! Or horseradish.

Garlic Australian Lobster Recipe 3

Ingredients

1 lobster

4 garlic cloves

1 cup of white wine

a pinch of salt

? tablespoon of pepper

Methods/Steps

Steam the lobsters for 5 minutes, remove the pincers and pick out the meat with a knife and chopsticks

Cut off the heads of the prawns, turn the prawns over and place them with their backs facing downwards, use scissors to cut off the shells on the belly side of the prawns, keep the backs of the prawns intact, take out the meat and chop it into dices

Peel the garlic cloves and chop them into a paste

Peel and chop the garlic cloves and chop them into a paste

Put 1 tablespoon of oil in a pot, and when it reaches 70%, pour in the white wine, garlic, pepper, and a pinch of salt, and when it comes to a boil, take it out of the pot immediately

Stuff the shrimp back into their shells, and pour the garlic sauce over them.