1, in addition to the original brewed soy sauce, other soy sauces are only added with edible fresheners, which is also a propaganda means of business marketing. It has no practical significance, but the price is much higher than that of ordinary soy sauce. Personally, the following brands of soy sauce are good for your reference. In addition to Haitian, Xu Tongtai, Donggu, Lee Kum Kee, Lu Hua Natural Fresh (fresh in June), Qianhe, Jiajia, Kitchen Gang, etc.

2. Good soy sauce has three characteristics: the sauce tastes positive; Natural drying; There is no flavoring additive, that is to say, the really good soy sauce is brewed, not blended, and it is pure natural. But unfortunately, the current soy sauce vinegar has actually learned to fake with white wine, blending with chemicals and water, which is simple in operation, huge in output, low in cost, unchanged in price and very profitable, but it is really not good for people's health.