Materials:
1. 500g chicken leg meat, cut into small pieces.
2. Slice green pepper, red pepper, onion, garlic and ginger into small pieces.
3. The amount of spicy hot pot bottom material is appropriate
4. Appropriate amount of salt, soy sauce and cooking wine.
5. Appropriate amount of vegetable oil
Steps:
1. Wash the chicken leg, cut it into small pieces, put it in a bowl, add salt, soy sauce and cooking wine, mix well and marinate for 20 minutes.
2. Put the oil in the hot pot and cool it. Stir-fry the chicken pieces in the pot until they change color, and take them out for later use.
3. Leave the bottom oil in the pot, add garlic and ginger slices and stir-fry until fragrant. Add green pepper, red pepper and onion and stir-fry until cooked.
4. Add a proper amount of spicy hot pot bottom material and stir well.
5. Add a proper amount of water, add chicken pieces after boiling, and cook until the chicken is cooked and the soup is sticky.
Tips:
1. Chicken can be soaked in starch water first, which can make the chicken more tender and smooth.
2. When cooking chicken, you can add some seasonings such as onion, ginger and garlic to remove the fishy smell of chicken.
3. If you like spicy taste, you can add seasoning such as dried pepper and pepper.
When cooking hot pot chicken, you can add seasonings such as salt and monosodium glutamate according to your own taste.
Ending:
Spicy hotpot chicken is a very delicious Sichuan dish, and the spicy taste makes people fondle it. Through the above steps, I believe everyone has learned how to make a delicious spicy hot pot chicken. I hope everyone can try it at home and enjoy the happiness brought by food!