Qiaohe River is slender, and Dingxiang steamed meat travels everywhere. (Be sure to eat fresh and cooked)

It's delicious, but it's delicious. Big meat slices are famous for their soup.

Mopan persimmon is produced in Dongyu, and the yellow sesame is crisp and fragrant.

The number of vermicelli is Zhen' anzhai, and every family marinates old pickles.

Five helmets and four plates of copper hot pot, Macheng casserole is famous.

Xishe reed mat has many patterns, and the dough sculpture won the grand prize. You can't eat this in the restaurant.

Red-faced fish and small tofu, Xiguan bacon and Beihai vinegar.

Hongdao soda cake is melon, Dongpo yellow rice is the best.

Elm blocks are rubbed with bean powder, and Dongshan potatoes are big and sandy.

Sauerkraut wok with rice noodles and oil cake with oil tea.

Red island helmet riverside inkstone, Jiangcun hemp paper spread for thousands of years.

Stilts and yangko show their elegance, and there is a table for two.

There is a rumor in Dingxiang that farmers' movies are not fake.

Paper-cutting with window grilles has its own characteristics, and Chen Long woodcarving is very famous overseas.

Flange is exported to Europe, Asia and Africa, and there is a big market for dairy farming.

There are countless specialties in Dingxiang, and the whole country is a fellow villager.

In this limerick, there are basically all the specialties. I don't know if you left. Welcome to discuss in detail.