1. Ingredients: 8 kg of meat, 255 g of salt, 2 g of crystal sugar, 1 g of light soy sauce, 1 g of braised soy sauce and 15 g of high-alcohol liquor.

2. Wash and drain the pork. Prepare soy sauce, salt, soy sauce, rock sugar and high-alcohol liquor.

3. Spread the salt evenly on the meat.

4. Spread soy sauce and braised soy sauce evenly on the meat, and add rock sugar to knead the meat evenly.

5. Cover with plastic wrap or a large convenient bag.

6. press the meat covered with the bag with a heavy object.

7. Stir the meat every two days.

8. Marinate for 5 to 7 days. String the marinated meat together and hang it in the sun for half a month to 2 days.

9. After more than half a month, the bacon was made.