Wheat or cool Yellow Pippin fruit
Yellow Pippin fruit flavor acidic cool, is a cold fruit.
The yellow peel can be consumed by the general population, especially for patients with wind-cold cough, as well as dizziness, fatigue, fatigue, tinnitus, blurred vision, pale color of the skin mucous membranes and nails, feeling shortness of breath after physical activity, osteoporosis, palpitations symptoms of the crowd, as well as the long illnesses, or the body of gas, gas-depression, special endowment, yin deficiency of the body of the crowd.
Pregnant women can eat huangpi, huangpi mainly contains phenolic, flavonoid glycosides, amino acids, these ingredients are beneficial to pregnant women, especially flavonoids, amino acids, is to supplement the maternal nutritional substances and improve immunity to the ingredients, so the appropriate to eat has no effect, eat huangpi can prevent and control colds, treatment of stomach ache as well as pain in the fetus when the movement, you can eat properly but not excessive.
Infants and young children can eat the yellow peel, but only a small amount to eat, because too much acid intake of the yellow peel is not good for young children's intestines.
Insomniacs can eat yellow peel, yellow peel belongs to the warm fruit, can be neutralized and insomniac patients in the body in the "cold" disease.
But it should be noted that the yellow skin can not be eaten at a time, can be packed in a plastic bag, sealed, and then placed in the refrigerator to save.
But it should be noted that the yellow peel should not be eaten more than once.