Pork Jelly

Ingredients: Pork Jelly 500 grams, green onion 1 tree, ginger 1 piece, pepper grains 1 small handful, anise 1, 2 pieces of sesame leaves, cinnamon 1 small piece, cooking wine, soy sauce moderate, salt moderate

Making process:

1, first we have to deal with a little bit, this is bought to cut it into the right size, otherwise it would be too late to do so. strong>

1, first of all, we have to deal with the pork skin, which is bought pork skin, first cut it into the right size, or the whole pork skin is too big, the back of the pot operation is not good operation,

2, cut the skin of the pigs, the first with cold water to clean up

3, will be ready to cut the green onion into a larger onion section, ginger cut into slices to be used

4, will clean the pork skin into the pot, while putting cold water, the amount of cold water to be able to completely cover the pork skin, and then cut the green onion segments, ginger slices at the same time into the pot, began to turn on the big in the fire will be boiled, the water boiled, and then continue to cook for about seven or eight minutes,

5, boiled the pork skin fish out, put into a pre-warmed water into a basin, once again, will be cleaned,

6, the pork skin with warm water, and then put into a pot of warm water, and then put into a pot of warm water.

7, re-prepare warm water, warm water at the same time into an egg of baking soda, will be processed above the pork skin with baking soda warm water to wash a few more times,

8, this is the completely clean pork rinds,

9, the pot into the water (the amount of water is the same to be able to easily cover the amount of pork rinds), the first will be put into the water boiled to lukewarm, and then put completely clean pork rinds, and then into the green onion segments, ginger, cooking wine, continue to turn on the fire to cook for 10 to 15 minutes or so,

10, will be boiled to the pork rinds to poke with chopsticks, you can poke through can be, will be It is first fished out

11, will be boiled child pork rinds, all cut into shreds,

12, the following production of the beginning of the two flavors of the different methods of operation: the two flavors are in fact quite tasty, you can refer to, let's talk about the production of method one: cut into shreds of pork rinds into the water, the ratio of 1:3, and at the same time into the appropriate amount of salt and ginger, scallion, while the Ready to pepper grain, and fragrant leaves and cinnamon,

13, all of the above ingredients into the pot, pepper grain, fragrant leaves, star anise is best to use the seasoning box or gauze package are together into the pot,

14, cover the lid, turn on the fire will be boiled, turn the fire to continue to cook for about 1 hour, and finally turn off the fire, the seasoning and scallion segments put into the ginger, fish out, and continue to put into the appropriate amount of salt, taste of fresh to seasoning! salt, taste fresh to seasoning can be.

15, will be poured into the container, placed in the cool, and then into the refrigerator for four hours can be eaten,