Methods: 1. Cut the chicken thigh meat into cubes, and marinate it with fine salt and cooking wine.
2. Beat the egg, use the marinated chicken thigh meat on the egg sauce, pat on the bread crumbs to compact, and then fry in a pan until cooked through.
3. Sandwich the chicken thigh meat, salad dressing and lettuce in the burger embryo.
FeaturesNutritional features: The bun in the burger can meet the children's need for staple food to ensure the healthy development and growth of bones and brain, while the chicken thigh meat can provide enough calories. When making homemade burgers, pay attention to increase the content of vegetables and reduce the proportion of meat to increase the supplementation of vitamins, and you can also replace the chicken tenders with eggs or slices of ham that are slightly lower in fat.
Homemade hamburger is actually not difficult, I am working in a fast food restaurant. So I can teach you a few good burger recipes.
First of all to burger bread, home with a toaster? Put the bread in the grill for half a minute to a minute. Do not scorch, slightly yellow on it. If there is an oven at home with the oven is better.
Then the meat, you can choose beef, chicken.
You can go to the supermarket to buy ready-made burger meat. Or you can make it yourself.
The chicken ones should be made from chicken breasts, which have bones everywhere else, but it's okay to use chicken thighs, just take the meat off. Stir fry the chicken first and set aside, don't forget to salt it. I've had a great sauce for chicken, a sweet and spicy sauce. Just put a little bit in and mix well.
For beef, you can buy ground meat, or large chunks of meat will do.
First of all, the minced meat, first of all, add oil, ginger, yellow wine, salt, monosodium glutamate, black pepper and then add an egg. To mix well oh. Remember not too wet, otherwise it will rot. So the amount of yellow wine and egg should be your own control. Then the seasoned meat with your hands into a one of a kind size of meatballs, and then flatten. Remember that the flattened meat should be under five centimeters, otherwise it will take a long time to cook. Then brown the meat in a non-stick pan. Remember to turn the meat over every minute and a half. After 6 or 7 flips, use chopsticks or a knife to cut through the middle of the meatloaf to see if it turns white, if it's red, fry it again. If it's a whole piece of meat, cut it into hamburger bun sizes first, then put in seasoning, same as ground meat, plus raw points. Then fry it like a steak.
Now that the meat and bun are there, the sauce and sides are missing.
The sauce can be bought ready-made at the supermarket. You can also buy different sauces and make your own. Salad dressing and ketchup are the main sauces. The ratio of salad dressing to ketchup is 2:1 for beef burger color and 1:1 for chicken. Because the chicken flavor is not as strong as the beef, so the flavor should be increased.
Side dishes are actually very casual, like what to put what, anyway, they eat. The main choices are lettuce, cucumber slices, tomato slices, and diced onions
Last but not least, don't forget the cheese. It should be a square piece of cheese. It will be more flavorful with the cheese.