1, raw materials: prepare 4 abalone, a few shrimp (do not put also, just a few shrimp left at home, and put on), 1 cucumber, the actual use of half a root, 1 egg, 1 small onion.

2, first deal with the abalone, with a small spoon close to the middle of the abalone meat and shell, a little hard to dig, the meat came out, the abalone viscera removed, as long as the meat part.

3, the ingredients are washed, abalone cut thin slices, scallions cut small sections, cucumber rubbed into thin silk.

4, fill the pot with the right amount of water (3 people eating on three small bowls), open the water into the scallions, abalone and shrimp.

5, with a spoon a little stir, abalone and shrimp water boiling on the cooked, pour into the egg mixture.

6, put a little salt, add half a small spoon of sesame oil, a little pepper, put the cucumber shredded in.

7, stir well, out of the pot. Abalone soup flavor, light, suitable for the morning to a bowl.