Professor Xie Wei, director of the Department of Traditional Chinese Medicine, Southern Hospital of Southern Medical University, pointed out that by consulting books and documents of traditional Chinese medicine, no reliable basis was found to explain that foods were mutually gram-negative, but there were many refutations.
As early as 1935, Zheng Ji, a leading nutritionist and professor of Nanjing University, collected 184 pairs of food in folklore, and chose bananas and taro, peanuts and cucumbers, onions and honey, crabs and pestles, crabs and pomegranates, crucian carp and licorice, preserved eggs and sugar1.
The results showed that within 24 hours after eating, all the animals and people's expressions, behaviors, body temperature, fecal color and frequency were normal. This is the first time to verify and refute the statement that "food is incompatible with each other" causes diseases through scientific experiments. In 2008, Lanzhou University and Harbin Medical University also did similar experiments, and the subjects had no obvious adverse reactions.
Extended data
Hairy crabs are not suitable for people: patients with colds, fever, stomachache and diarrhea, people with digestive tract inflammation or ulcerative cholecystitis, cholelithiasis and active hepatitis are not suitable for eating crabs; People with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or no crab roe, and crab meat should not be eaten more: people with physical allergies should not eat crabs. Pregnant women should not eat crabs.
Nutritional value of Portunus: Portunus is tender and white, rich in protein, fat and various minerals. Portunus is the strongest in winter, generally weighing about 250 grams, up to 500 grams. The female crab red paste is covered and tastes excellent.
People's Daily Online-Food mutual restraint does not exist.
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