Pineapple honey is considered ripe if it looks like a deflated balloon.

To judge the ripeness of pineapple nectar by the degree of softness and hardness of the press, the general standard needs to be reached to press most of the area of pineapple nectar is soft and elastic to be considered ripe, the feeling of a deflated balloon, if only a certain part of the softness of the hardness of the rest of the place, it is recommended that we put it again, because ripe pineapple nectar is the most sweet and tasty.

Pineapple nectar is a tropical fruit, in not fully ripe, it is hard to press up the skin, it is difficult to press down, and if you use your fingers to press the pineapple nectar epidermis can be easily pressed down, the feel of the hand like pressing the balloon is not full of air, and the epidermis of the thorns have been softened, the tip of the slightly shriveled, then, it is said that the pineapple nectar is already very If the spines on the skin have softened and the tip has shrunk slightly, then the pineapple nectar is very ripe and ready for consumption.

Correctly distinguish

If the skin of pineapple nectar is green or dark green, and the thorns on it are hard and sharp, then it is not fully ripe, while if the skin turns yellow and the thorns soften, then it means pineapple nectar is already ripe.

The smell of pineapple nectar through the nose, if the pineapple nectar aroma is strong, the aroma is full of words, generally more that has been ripe. If you can't smell it, it's not ripe enough. The pineapple honey cut, if its flesh is golden yellow, it is said to be ripe, and if the flesh color is not yellow, and hard, it is said to be not ripe.