Weigh the various brine ingredients, more ah, the list is as follows:

Cao Guo 4g

Cinnamon 4g

Glycyrrhiza glabra 4g

Anise 3g

Lemongrass 3g

Sand nut 3g

Baikou 3g

Narcissus 5g

Checnecroprop 5g

Szechuan Sand nut 5g

Penang 5g

Shagang 5g

Aroma leaves 5g

Pepper 5g

Cumin 8g

Luohan Guo 1/4pc

Gong Clove 1g

Chen Pi 3g

Scallion Moderate

Ginger Moderate

Start a frying pan with marinade in step 1, explode the aroma and put in the water and pork bones, high heat and turn to low heat and simmer for 4 hours

And then put the beef into the marinade pot, low heat and simmer for half an hour, skimming off the froth that comes out of the boil.

And then add rock sugar, soy sauce, black beans, chicken powder, dried chili peppers, nanmilk, salt, continue to simmer for 2 hours, filter all the marinade, cool and bottle for use, the marinade is ready.

Additionally brined beef, you need to oil. Open a small fire pot pour cooking oil, put the beef frying on low heat, frying until the beef color slightly darker, put into the refrigerator for 20 minutes, eat and then cut thin slices

Soak dry rice noodles, boil water over high heat, turn off the fire, into the dry rice noodles soak for 1 hour and then open fire for 10 minutes, use chopsticks to slightly clip off the rice noodles even if it's a good soak, the rice noodles and then over the cool water with the strainer to filter who standby, mixed with the marinade, put the slices of beef, cilantro, garlic, peanuts can be beautiful open! The first thing you need to do is to make sure that you have the right amount of peanuts to eat.