How to do canned yellow peaches
Main ingredients: 6 yellow peaches 400 grams of icing sugar
Homemade canned yellow peaches practice steps
1, wash the peach ~ ~ ~ to teach you a tip: add alkali to the water, soak on the peach, the top of the hairs naturally fall off. Note that the surface of the water in the picture has been floating a layer of hairs ~
2, remove the skin of the peach
3, remove the core of the peach and cut, lightly salted water to soak the peach, 5 minutes, soak and pour off the lightly salted water ~ ~
4, into the pot with water (water just over the peach) plus icing sugar and cook peaches together for 20 minutes to see the peaches soften on the OK
5, cooled into the bottle canning ~ summer
5, cooled in jars ~ Summer! chilled more delicious ~
As long as the peach can be done, but only yellow peaches to do out of the attractive color, and do cake decoration is also very beautiful.
Which brand of canned yellow peaches is good
I've eaten a lot of brands of canned yellow peaches, more delicious canned yellow peaches or Dangshan produced canned yellow peaches.
Dangshan canned yellow peaches, Dangshan yellow peaches using ancient secret court techniques, hand-processed refining. The ancient court yellow peach, has more than 3,000 years of cultivation history, once for the Yuan, Ming and Qing royal tribute. In three or four thousand years ago, in the Chinese land has been valued and has been artificially cultivated, to the Qin and Han Dynasties, the peach has been cultivated a variety of important varieties, and to this day, the yellow peach is made into a variety of delicious and delicious Tang Cuiyuan canned yellow peaches, very popular, but also because of this product is applicable to a wide range of people, men and women, young and old, all ages are suitable for eating, so the market demand will gradually increase.
The high nutritional value of canned yellow peaches, dessert fruits and vegetables do not grow fat only to protect health. Taste good nutrition and health in line with the standard of health care. The yellow peach itself is an exceptionally rich nutritional value of the fruit, yellow peaches in the flesh of a large number of pectin is the body's fiber, easy to absorb, and the flesh of iron, calcium, selenium, zinc and other trace elements obviously. In addition, the nutrition of canned yellow peaches has the following effects and functions:
1, rich in vitamin C, very good protection of dental health, prevention of atherosclerosis, improve the body's immunity.
2, canned yellow peaches are rich in carbohydrates, which constitute an important substance of the body; store and provide heat, detoxification and enhance intestinal function.
3, canned yellow peaches are rich in antioxidants. A large amount of dietary fiber and pectin in the pulp is required by the human body and is extremely easy to absorb and so on.
4, often eat canned yellow peaches can play a laxative, lower blood sugar and blood lipids, anti-free radicals, remove black spots, delay aging, improve immunity and so on, but also to promote appetite.
Contraindications
The internal heat is partial, prone to sores, diabetic patients should not eat, infants, diabetic patients, pregnant women, excessive menstruation avoid eating.