Ingredients: winter melon.

1. Choose a winter melon with full flesh, peel the skin and remove the flesh;

2. Use traditional tools to plan it. The thickness should be appropriate. Too thick will not taste good, and too thin should not be cooked. Food.

3. When drying on the rooftop, the sun needs to be strong and the dryness is appropriate. It can be dried for 8 to 10 hours.

4. The dried winter melon retains a strong melon aroma and can be used for soups and dishes. It can also clear away heat and detoxify, cool blood and moisturize skin, relieve coughs and troubles, diuresis and reduce swelling, etc. effect.