Ingredients: light jiaozi, sesame paste, garlic, Chili powder, white sesame, millet spicy, coriander.

manufacturing method

1 Make a soul sauce first: put minced garlic+millet spicy+white sesame+Chili powder+chopped green onion in the bowl, pour in stir-fried incense+1 tablespoon soy sauce+1 tablespoon balsamic vinegar+a little sugar and sesame oil, then add 1 tablespoon sesame sauce and stir well for later use.

Jiaozi does not need to be thawed. After the water in the pot is boiled, put it in jiaozi and boil it.

3 Put the cooked jiaozi into a large bowl, pour in the prepared sauce, mix well and serve.