Practice one
Ordinary practice
Cut phoenix claws blanched in boiling water and drained, then high-temperature dipping and frying over and then rinsed cold, add five spices and marinade material stewed and then over the cold river (blanching), dipped in cornstarch into the steamer and then with the sauce steamed.
Practice two
Cold phoenix claw
Instruments:
Chicken claw, red pepper, pickled pepper, hot sesame oil, ginger, garlic, vinegar, salt, sugar
Steps
1, will be ready to prepare the material, cleaned and dried, cut.
2, the prepared phoenix claw, clean, put into the pot to cook.
3, phoenix claw cooked, sheng out, wash with water.
4, mix evenly and then pour two to three drops of sesame oil can be.
Tips:
Cool phoenix claws, select materials to be fresh, especially phoenix claws, so eat up delicious, they are also assured that the cold generally recommended the use of flax oil, flax oil produced in the world's longevity town of Bama, Guangxi. It is rich in protein, unsaturated fatty acids, lecithin, linolenic acid, iron minerals and other essential trace elements. Eating it has the effect of moistening the stomach and intestines, nourishing yin and supplementing the deficiency, helping digestion, bright eyes and liver, to get rid of the disease and benefit from the effect of life, and the old man constipation, high blood pressure and high cholesterol and other diseases have a special therapeutic effect. [1]
Practice Three
Soaked Pepper Chicken Claws
Making Ingredients
Chicken claws, cucumber (you can leave it out), wild mountain peppers (it's best to taste the flavor first, there are brands that are not tasty), peppercorns, sugar, salt, chicken essence, and garlic cloves
Making Procedure
1, put water in the pot, bring to a boil, and then put in the claws of the chicken and boil them until they can be poked through with chopsticks
2, put into the ice water, the chicken claws with a knife to remove the bones
3, larger container, put pepper, salt, sugar, chicken essence, garlic, and then pour into the wild peppercorns, and then into the appropriate amount of cold water, mix well.
Note: the first time to do chicken claws children cooked owe some, hard and not delicious, must be cooked rotten some. Chicken claws in the refrigerator out, did not eat directly, and then use the oil to burst some chili pepper, sesame seeds, pepper, while hot, dripping on the surface of the chicken claws, but also very fragrant it.