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How can a family stir-fry green beans make it taste like a restaurant?
Green beans are common ingredients in life, with crisp taste and rich nutrition. They are also a home-cooked dish on the table, and both cold dishes and stir-fried dishes can be made delicious.

So is fried green beans blanched or oiled? In fact, it should be operated according to the actual situation. Generally speaking, in the family, we mainly blanch water, but we must fry it well to avoid food poisoning caused by raw food. Today, I will share with you a method of stir-frying green beans. Please see our operation below.

[Stir-fried green beans]

First, let's prepare the ingredients:

1. Prepare 400g of green beans, wash them, remove the head and tail, cut them into oblique slices, and put them on a plate.

2. a small piece of pork belly, first cut into thin slices, then cut into filaments and put it in a small basin.

3. A handful of garlic is cut into garlic slices, and 4 millet peppers are cut into oblique slices and put together with garlic.

After the ingredients are ready, we will start the next operation.

4. Boil water from the pot and add a little vegetable oil to increase the brightness of the ingredients.

5. After the water is boiled, put in the green beans, turn them with a spoon for a few times to make the ingredients evenly heated, and then remove them and control the water for later use.

6. Add the cooking oil sliding pot to another pot, and then add a little cooking oil. It is not easy to stick to the pot when the oil is cold in the hot pot.

7. Pour in shredded pork and stir fry quickly.

8. Stir-fry until the shredded pork turns white, and add garlic and millet pepper.

9. Stir-fry garlic, pour in green beans, stir-fry for 20 seconds, add 3 grams of oyster sauce, continue to stir-fry for a few times, and start seasoning.

10. Add 2g of salt, 2g of chicken powder 1 g, 3g of sugar 1 g, 3g of spicy fresh dew, and 5g of light soy sauce.

1 1. Turn on the high fire and continue to stir fry for 20 seconds. After all the seasonings are melted, turn off the fire and start the pan and plate.

12. Ok, this spicy and crisp stir-fried green beans is ready.

The following ingredients and seasonings are used.

Ingredients: green beans, millet pepper, garlic and pork belly.

Seasoning: salt, chicken powder, sugar, oyster sauce, spicy fresh dew, soy sauce.

Thank you for your patience in reading. If you like my answer, please like the comments and share them for more friends to see!