1, compared with Chinese food, western food has different materials, different practices and different tastes, but this is not the most important thing!

The etiquette of western food is very complicated. Western food is emotional appeal, while Chinese food is appetite.

3. What is western food? The so-called western food refers to the general designation of catering in western countries, and its basic feature is to eat with knives and forks.

Chinese food is mainly eaten with chopsticks.

All these differences determine the differences between China chefs and western chefs (determined by different cultures)

Chef China

1. In ancient times, chefs in China shouted loudly when serving food (because eating Chinese food was very lively).

In ancient times, China chefs were surrounded by fireworks when cooking, which was a busy scene.

Chefs in China pay attention to color, fragrance, taste, beauty and warmth, and often make a dish into a handicraft.

Modern China chefs are not so lively. Of course, there is no scene of fireworks in the kitchen above the middle level. There is much more modern electricity.

Western chef

1, western food etiquette is very many, such as the order of eating, western food chefs should be careful when serving, don't make mistakes, don't howl loudly.

2, the placement and use of tableware are also exquisite, and western chefs should place them correctly and neatly. The environment should also be beautiful and elegant.

3. Western food is mostly cooked, baked (cakes), boiled and eaten raw. When cooking, western chefs use less oil smoke than Chinese food, but modern oil smoke (more modern equipment) is no problem.

4, Western chefs also pay attention to color, fragrance, taste and beauty, but it is much worse than Chinese food, not a grade!