2. Accessories: salt, vinegar, chicken essence, ginger, garlic, pepper, soy sauce, 4 bell peppers and sugar.

3. Wash lettuce, soak in light salt water and drain.

4. Make a sauce with salt, soy sauce, sugar and vinegar.

5. The pot is hot and drained.

6. Add dried Chili, garlic, Jiang Mo and pepper, and turn off the heat.

7. Put the lettuce in the pot, and then pour in the sauce.

8. Stir well.