Cut onion, ginger, garlic and red pepper into sections for later use.

Shred the red pepper.

Shredded potatoes are washed with clean water for 2 ~ 3 times, and taken out for later use.

Add oil to the pan, add pepper to the wok and take it out.

Add onion, ginger, garlic and dried pepper to the pot and stir-fry until fragrant.

Add shredded potatoes and stir-fry over high heat.

Add white vinegar and salt when frying.

Finally, add chicken essence, stir-fry evenly and plate.

Matters needing attention

Shredding potatoes and soaking them to remove starch are the key measures. If you don't soak it clean, the fried shredded potatoes will stick.

If you don't smoke this dish, you can add rice vinegar or mature vinegar to turn it into hot and sour potato shreds.