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What are the second grades of China cuisine?
China cuisine includes mutton soup, Dongpo pork, Osmanthus Jelly, roast chicken, spicy chicken, Four Joy Meetballs, braised elbow, clear soup pills, etc.

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Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap, as long as it is what you like, you can call it food. China is known as the "culinary kingdom". In the big family of China, there are 56 small families, each with its own special food.

There are expectations before eating and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious when it is on the occasion. Food culture around the world is extensive and profound, with different nutrients. People taste more food, enjoy more health and eat more happily.

Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruit, meat products, tea brewing and other products, each with its own flavor, which can be called food.

Different countries have long and short history, large and small territory, strong and weak strength, large and small population, and different ethnic composition, religious beliefs, political nature and economic structure, so the food culture of different countries is different. With the improvement of personal consumption level, everyone has a different concept of food.