Raw materials: pine nuts 700g, cooked corn kernels 1000g, shrimp 750g, eggs 800g, peanut oil, flour and salt.
Exercise:
(1) Wash pine nuts and corn kernels, wash shrimps and cut into pieces, then put pine nuts, corn kernels, shrimp kernels, flour, salt and egg liquid together, add appropriate amount of water and stir them into paste.
(2) Heat the electric baking pan with oil, scoop in the prepared pine nut corn paste, spread it evenly, fry until both sides are cooked, and cut into diamond-shaped pieces.
Nutritional characteristics: Corn kernels are rich in protein, vitamins B and E, and minerals such as phosphorus, iron and magnesium; Pine nuts are rich in protein, fat and unsaturated fatty acids; Shrimp is rich in protein, iron, potassium and iodine. Eggs are rich in protein and are easily absorbed by the human body. With food, it has high nutritional value.
Juice bean cake
Basic raw materials: glutinous rice flour, adzuki beans, barley kernels, starch, baking powder, walnut kernels, raisins, fresh milk, sweet lemon juice (or juice), sugar, edible oil and eggs.
Exercise:
1. Eggs, sugar, cooking oil and baking powder are put into a container and stirred into foam. Mix fresh milk, sweet lemon juice, glutinous rice flour and starch evenly. Add walnuts and raisins and stir to make a paste.
2. Preheat and grease the electric baking pan, pour in the processed paste-like raw materials, stew for 3 to 4 minutes, and turn over and heat for 2 minutes.
Features: crispy outside and waxy inside, sweet and soft.
Banana peach kernel milk cake
Ingredients: 250g flour, 50g banana, 50g vegetable oil, 50g white sugar (egg white), 3 eggs, a little walnut kernel and 5g baking powder. Production: (1) peeled bananas and sliced walnuts. (2) Beat the eggs into the container one by one, beat them into foam, add oil, sugar flour, flour, baking powder, walnuts and banana slices, stir them into a thick paste, put a little oil in an electric baking pan and a non-stick pan, spread them into a round cake with a thickness of 1 cm, and change knives and put them on the plate for 6 to 8 minutes. Features: golden color, sweet and soft, suitable for all ages.
Orange peel triangle cake
Ingredients: 250g flour, 75g butter, 75g milk, 75g sugar, 2 eggs, appropriate amount of vanilla powder, appropriate amount of baking powder and appropriate amount of orange peel. Operation: Soften butter, add sugar and stir well. Beat the eggs into bubbles one by one. Blanch the orange peel with boiling water and then cut it into cubes. Add flour and baking powder to form a soft dough and stick it into a round cake. (3) Electric baking pan or non-stick pan, heat and put a little oil, put round cakes, heat for 6-8 minutes, and cut into triangles. Features: crispy outside and soft inside, sweet and delicious.
Delicious roast chicken wings
Ingredients: 500g chicken wings, Jiang Mo and a little minced garlic.
Ingredients: vegetable oil 1 tbsp salt and sugar 1 tbsp soy sauce 3 tbsp cooking wine 2 tbsp.
working methods
1. Wash the chicken wings first and marinate them with salt, sugar, soy sauce, Jiang Mo, minced garlic and cooking wine for 2 hours;
2. After the electric baking pan is preheated, evenly brush a layer of vegetable oil on the surface of the baking pan, pour in chicken wings, brush a layer of vegetable oil, close the baking pan, select the "grilled fish/barbecue" menu and bake for 6 minutes;
3. When the electric baking pan makes five "DuDu ..."! "When the prompt signal and indicator light keep flashing at the same time, open the baking tray and turn the chicken wings over, and select the" grilled fish/barbecue "menu to bake for another 6 minutes, and the delicious chicken wings will be ready.
Fried ham (very delicious and simple)
Ingredients: 1 Beijing ham (if you think it's too much, you don't have to fry it all)
Ingredients: vegetable oil 1 tablespoon.
working methods
1. Slice ham. If you like something thicker, you can cut it thicker, but it takes a long time to fry.
2. Brush a layer of vegetable oil evenly on the surface of the baking tray, put it in an electric baking pan for preheating, add ham slices, and select the "grilled fish/barbecue" menu;
3. Fry the ham for 10 minutes until it is completely fried, take it out, sprinkle with black pepper and serve;
PS: When the electric baking pan sends out five "DuDu ...! "When the prompt signal and indicator light flash at the same time,
If the ham has not been fried thoroughly, you can press the "grilled fish/barbecue" menu again to continue frying;
Baked carrot cake
Ingredients: carrot 1 00g, flour190g, water 230g, egg1piece.
Ingredients: vegetable oil 1 tablespoon, a little salt.
working methods
1. Knead carrots into filaments, add flour (preferably self-raising flour, the finished product is softer), add appropriate amount of salt and warm water, stir into thin batter, and let stand for five or six minutes;
2. Brush a layer of vegetable oil evenly on the surface of the baking tray, preheat it with an electric baking pan, pour in the batter and spread it into pancakes;
3. Knock in a raw egg, crush it with a spoon (to integrate it with the cake), close the baking tray, select the "meat pie/pot paste" menu, and work for about 4 minutes and 30 seconds;
4. When the electric baking pan makes five "DuDu ..."! "When the indicator light keeps flashing at the same time, open the baking tray, take it out, put it in the tray, and serve it;
Roasted ribs material ribs 600g
3 cloves of garlic and 1 egg.
Onion, ginger, red pepper,
A little green pepper and onion.
Ingredients vegetable oil 1 tablespoon
Salt 1 a little pepper.
The way of doing things
1. Chop the ribs into small pieces and marinate them with onion, ginger, corn flour, salt, sugar and soy sauce for 30 minutes; 2. Cut the red pepper, green pepper and onion into circles, put them into the batter made of eggs and flour, and stir them evenly with a small spoon;
3. Brush a layer of vegetable oil evenly on the surface of the baking pan, preheat it in the electric baking pan, add the ribs, close the baking pan and select the "grilled fish/barbecue" menu; 4. When the electric baking pan makes five "DuDu ..."! "When the warning signal and indicator light keep flashing at the same time, open the baking tray, take out the ribs and wrap them in egg batter; 5. Put it in the electric baking pan again, close the baking pan, select the "Grilled Fish/Barbecue" menu and fry until it is done.