Method 1.

Ingredients: sago, mango, milk, rock sugar

Method steps:

Step 1, sago . . .

Step 2, milk, rock sugar. . .

Step 3. Cut the mango into cubes. . .

Step 4. Rinse the sago with cold water, add enough hot water to cook, and stir occasionally. . .

Step 5: When the center is white, stop the heat, cover the pot, and simmer for 15 minutes. . .

Step 6. Then add more water to boil and simmer until crystal clear. . .

Step 7. Rinse through cold water. . .

Step 8: Take an appropriate amount of cooked sago, add milk, and put it in the refrigerator for half an hour. . .

Step 9. Add the refrigerated sago, add an appropriate amount of rock sugar and mix well. . .

Method 2.

Step 1

Prepare 50 grams of grass jelly powder and 150 grams of sago

Step 2

Bring water to a boil, add sago and cook until transparent;

Step 3

Remove the sago, use a stainless steel leaky basin, and rinse with cold water until the grains are no longer distinguishable. Sticky;

Step 4

Wash the pot, boil the water again, put sugar and sago into the pot, and boil again;

Step 5

Add 50 grams of grass jelly powder to 250 grams of water and mix well without any particles

Step 6

Boil 900 grams of water and pour the mixed grass jelly paste into it Stir continuously in the pot and bring to a boil again;

Step 7

Pour the cooked grass jelly and sago into crisper boxes, cool, and put them in the refrigerator for 2 hours; PS: Recommendation Use a glass box or ceramic box, plastic crisper is not recommended

Step 8

Cut the refrigerated grass jelly into cubes, add the sago to the coconut milk and mix well

Method 3

Ingredients: black jelly, sago, milk tea, cream, sugar.

Steps:

Step 1. Wash the sago and put it into the pot to cook.

Step 2: Boil until transparent, drain the water, wash in mineral water, then put it in a container, add some water, and put it in the refrigerator.

Step 3. Black jelly is cooked with purchased powder. After cooking, let it cool and refrigerate it until it becomes solid.

Step 4. One pack of Youlemei milk tea powder.

Step 5: Boil water in a milk pot, pour in milk tea powder, add a little whipping cream, add sugar, bring to a boil and then turn off the heat.

Step 6. Let cool and then refrigerate.

Step 7. After refrigeration for at least two hours, add a spoonful of sago into a bowl.

Step 8, a spoonful of black jelly cut into pieces.

Step 9 is like this.

Step 10. Finally add milk tea and it’s done. It’s cold and refreshing.