"Yam has high nutritional value, which is not only a good edible vegetable, but also a commonly used medicinal material. Yam has the functions of invigorating spleen and stomach, helping digestion, benefiting lung and relieving cough, lowering blood sugar and prolonging life. It is stewed with pork belly. Yam is not only soft and delicious, but also soaked with meat flavor, which is suitable for people: diabetic patients, abdominal distension, people who are weak after illness, patients with chronic nephritis and patients with chronic diarrhea. "

condiments

Yam (1 root) vermicelli (1 piece)

condiments

Salt (right amount), onion (right amount), ginger (right amount), soy sauce (a little), coriander (1 tree), star anise (half)

kitchenware

fryer

one

Peel the yam, wash it and cut it into hob blocks.

2

Soak the skin in cold water once.

three

Chop onion, shred ginger and cut parsley into sections.

four

Stir-fry shallots and ginger in hot oil in a pan.

five

Pour in yam slices and stir-fry once.

six

Add some water to the pot and stew for half an hour, then add the soaked vermicelli.

seven

Switch to medium heat and continue stewing for half an hour. Season with salt and sprinkle with parsley before serving.

This site will share with you the practice of stewing yam vermicelli. Have you learned the firing steps, the time required and the seasoning mix of stewed yam vermicelli? We will teach you how to make yam stewed vermicelli through our hands. Can make yam stewed vermicelli nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the firing results of the recipe of yam stewed vermicelli.