One, the material
Sesame 10 kg
Two, practice
1, first of all, the first sesame seeds into a very large and spacious pot of water for scrubbing, so that is to prevent sesame seeds contain sand, and soil.
2, then it is the empty good water sesame seeds, frying, is put into a rotating frying pan.
3, sesame seeds so that the first fierce fire in the fire about 40 minutes, fried, if fried sesame paste is about 30 minutes.
4, but also as soon as possible to let the sesame smoke, this level is very important, sesame oil flavor, this is the first technical pass. If smothered smoke, the oil is not so fragrant, and the color is also black and red. This level can also sieve out the poor quality sesame seeds remaining is full of sesame seeds for oil.
5, the next step is to work indoors to put sesame seeds on the stone mill for grinding sauce.
6, the grinding of the sauce is poured into the suppository oil machine on a large pot for the "splash sauce" which is the special language for sesame oil. It is the use of boiling water poured into a pot of sesame oil sauce, stirring, this level is also very technical, the amount of water, although not to be weighed, but more than a cup of water will be less than a cup of water will be less out of the oil.
7, the last splash of good sesame oil multiplied in a tin bucket, for precipitation can be.
Materials/tools
Sesame seeds.
Homemade practice
1. Screening:
Screen sesame seeds with a sieve to search for debris, clean dust, rinsing water, available pots or tanks with enough water, pour sesame seeds, stirring for 15 minutes, rinsing blighted and other impurities, fish out sesame seeds, put on a dense sieve drained of water, and stay 30 minutes, you can bake and fry.
2. Stir-fry:
The cleaned sesame seeds in an iron pot with water to stir-fry. At the beginning of the fire can be more fierce, but to stir evenly. When a large number of sesame water evaporation after the switch to slow fire, stirring to be diligent and even, fried to sesame crushed by hand after the heart of the kernel was red date, immediately splashed into the weight of sesame 2 ~ 2.5% of cold water, a side of rapid stirring, one side of the sesame seeds out. In order to further cooling, to be just out of the pot of sesame in the dustpan quickly fan spread in the bamboo wicker, to achieve the purpose of cooling and blowing clean.
3. Grinding:
Baked sesame seeds, placed in a stone mill grinding fine, that is, the paste of sesame seed billet, billet grinding the finer the better, therefore, to be repeated a few times more grinding.
4.blend pulp dun oil:
Put the sesame seed billet into the iron pot, add boiling water and keep stirring, the amount of water should be mastered by experience, and add it in 2-3 times, the first time add 87% of the total amount of water, and then add it for the second time after stirring, until the diluted pulp with a wooden stick shows a fine honeycomb shape, and there is a lot of oil around it, that's when you stop adding water, and then slow down the speed of the stirring for a period of time, until a large amount of oil floats on the surface. Until a large number of oil floated out of the surface until. It should be noted that the sesame seed billet just added water is relatively sticky, to quickly and vigorously stir, in addition to stirring with a wooden stick or wooden pickle, can also be used