Practice:

1 spoon minced garlic, 2 tablespoons light soy sauce 1 spoon oyster sauce 1 spoon light soy sauce 2 tablespoons cooking wine 1 spoon white sugar, a little salt and appropriate amount of black pepper, and 2 tablespoons corn starch for uniform pickling 1 hour.

At 60% oil temperature, put the ribs down and fry for 8- 10 minutes.

Take out the drained oil fire and continue to put it down for further frying 1 min.

Drain the oil and sprinkle with salt and pepper powder and Chili powder.